Ink Wash Huizhou
地方菜 · ⭐ 3.6
Ground Floor, Dong'er Cultural Center, east side of Shiken Bridge, Nanxin 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Dong'er Cultural Center, east side of Shiken Bridge, Nanxin 1st Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Fried Rice, Spicy Cucumber Salad, Pork Shank Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 3.6
- Address: Ground Floor, Dong'er Cultural Center, east side of Shiken Bridge, Nanxin 1st Road
- Popular dishes: Huizhou Fried Rice, Spicy Cucumber Salad, Pork Shank Soup, Iron Plate Tofu with Black Beans, Longchuan Dao Ban Xiang
China trip · China travel
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Dishes
Huizhou Fried RiceHuizhou fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, carrots, and mushrooms, stir-fried using the hot pan and cold oil method. The rice should be cooked in advance and cooled to ensure each grain remains separate. When stir-frying, first cook the eggs and set them aside, then sauté the other ingredients until fragrant, and finally mix them thoroughly with the rice to allow all ingredients to blend harmoniously.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork Shank SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions to create a rich, savory broth.
Iron Plate Tofu with Black BeansSizzling毛豆腐 is a dish primarily made with毛豆腐, which is pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It is typically cooked together with seasonings such as minced garlic, chili, and soy sauce, allowing the tofu to absorb the flavors of the seasoning sauce.
Longchuan Dao Ban XiangA traditional Chinese dish made from pork that is marinated, air-dried, and steamed, known for its firm texture and rich aroma, often served on bamboo platters.