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Fenghe Garden - Rural Cuisine (Huguang Community Branch)

农家菜 · ⭐ 3.6

Room 106, Unit 3, Building 2, Hu Guang Residential Community, Hu Guang Road

Dishes

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  Three Delicacies Fish Ball Soup

  A clear soup made with fish balls and a mix of shrimp, pork, and mushrooms, offering a delicate and savory flavor.
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  Gaba Pot

  Gaba Pot is a home-style dish made with potatoes, green beans, and pork belly. Ingredients are diced and stewed together with seasonings to blend flavors. First, pork belly is fried to render fat, then potatoes and green beans are stir-fried, followed by slow cooking until tender.
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  Potato Stir-Fried Rice

  A popular home-style dish made by stir-frying shredded potatoes and rice, often with eggs and scallions for added flavor.
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  Sichuan-style Chicken Gizzard with Cumin

  A stir-fried dish made with chicken gizzards and cumin, known for its spicy and aromatic flavor.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Crispy Fried Knife Fish

  Dry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
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  Heart Stir-fried with Green Chili

  A dish made by stir-frying heart meat with fresh green chili peppers, resulting in a savory and slightly spicy flavor.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Century Egg Tofu Salad

  A cold Chinese dish made with soft tofu and chopped century egg, dressed with soy sauce, sesame oil, and garlic for a refreshing, savory flavor.
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  Old Vinegar Spinach

  A cold dish made by blanching spinach and mixing it with vinegar, garlic, and seasonings. It offers a refreshing, tangy-sweet flavor.
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  Peanut-Spinach Salad

  Peanut and spinach salad is a cold dish made with fresh spinach and roasted peanuts. Blanch spinach, drain, mix with toasted peanuts, and season to taste. Simple to prepare, it preserves the natural flavors of the ingredients.
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  Crispy Tofu in Sauce

  Guotà Dòufu is a traditional dish primarily made with tofu, eggs, and broth. The tofu is first sliced, marinated with seasonings, then coated in egg mixture and pan-fried until golden brown on both sides. Next, broth and seasonings are added, and the dish is simmered over low heat until the sauce thickens and the tofu absorbs the flavors. Finally, the sauce is reduced and the dish is served.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.

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