Nameless Crucian Carp Porridge (Guangming Road Branch)
小吃快餐 · ⭐ 4.1
No. 155, Guangming Road (next to Gaolao Porridge Restaurant, opposite Quejin Pavilion Stele)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 155, Guangming Road (next to Gaolao Porridge Restaurant, opposite Quejin Pavilion Stele). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Dry-Fried Beef Rice Noodles, Nameless Crucian Carp Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 155, Guangming Road (next to Gaolao Porridge Restaurant, opposite Quejin Pavilion Stele)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Dry-Fried Beef Rice Noodles, Nameless Crucian Carp Porridge, Pan-Fried Yang-Yang Dumplings, Beef Stir-Fried Rice Noodles
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Nameless Crucian Carp PorridgeNameless crucian carp porridge is made primarily from fresh crucian carp and rice. The carp is cleaned, washed, and cooked with rinsed rice in water over low heat until the rice softens and the broth thickens, resulting in tender fish meat and a smooth, fragrant porridge.
Pan-Fried Yang-Yang DumplingsPan-fried dumplings with two fillings—half meat, half vegetable—crispy on the outside and juicy inside.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Old Fire Dried Fish Peanut Pork Bone PorridgeA rich and nourishing porridge made by slow-cooking dried fish, peanuts, and pork bones for a deeply savory flavor.
Meatball PorridgeA comforting porridge made with meatballs and rice, known for its savory flavor and smooth texture.
Mustard Fish SkinMustard fish skin is a cold dish featuring fish skin as the main ingredient, treated by blanching or pickling, then mixed with mustard, soy sauce, vinegar, sugar, and garlic for a crisp texture and unique flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.