Jiu Tiao Gu Chao Ma Yu · Liu Wei Ji (Jiangjin Store)
Hot pot · ⭐ 4.1
No. 718, North Section of Shuangfu North-South Avenue, No. 31 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 718, North Section of Shuangfu North-South Avenue, No. 31 (Annex). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-preserving Wuyu Slice, Braised Pork Intestines, Basa Fish Belly Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 718, North Section of Shuangfu North-South Avenue, No. 31 (Annex)
- Popular dishes: Health-preserving Wuyu Slice, Braised Pork Intestines, Basa Fish Belly Stir-fry, Spicy麻 Frog with Sichuan Pepper, Classic Catfish
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Dishes
Health-preserving Wuyu SliceFresh wuyu fish slices with vegetables, steamed or stir-fried for a tender, nutritious dish that supports health.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Basa Fish Belly Stir-fryA dish made by stir-frying basa fish belly with ginger, garlic, and vegetables, resulting in a tender and fresh taste.
Spicy麻 Frog with Sichuan PepperFresh frog cooked with Sichuan pepper and chili, delivering a spicy and numbing flavor profile.
Classic CatfishA classic Sichuan dish made with fresh catfish simmered in a spicy and numbing sauce of fermented broad bean paste, chili, and garlic.
Jumping Water FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger. Tender and flavorful, it's a popular local specialty.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.