Zhenxiangyuan Fresh Stir-Fried Home Cooking (Jinzhonghuan Tianfu E Gangwan Branch)
Home-style Chinese cuisine · ⭐ 3.9
1st Floor, Building B, Xinhao E-Du, Beihuan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building B, Xinhao E-Du, Beihuan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wuchang Rice, Steak, Perilla Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: 1st Floor, Building B, Xinhao E-Du, Beihuan Avenue
- Popular dishes: Wuchang Rice, Steak, Perilla Shrimp, Stir-fried Beef with Celery, Braised Beef Shank with Radish
China trip · China travel
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Perilla ShrimpBasil shrimp features fresh shrimp with fragrant perilla leaves. Shrimp are deveined and blanched, then stir-fried with chopped or whole perilla leaves and seasonings. The dish boasts vibrant color and a unique aroma.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until deeply flavorful.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Grilled SauryGrilled saury is a Japanese dish featuring fresh sardines seasoned with salt and lemon, then pan-fried until crispy on the outside and tender within.