Close

Ba Shu Wang Po Da Xia (Ruo An Branch)

Hot pot · ⭐ 4.6

Approximately 25 meters north of Building 17, Yulinli, Yulin East Road

Dishes

• 

  Shrimp Hot Pot Base

  The large shrimp hot pot base is made primarily from fresh shrimp, combined with various spices and vegetables to create a rich broth. First, the shrimp are cleaned thoroughly, then sautéed with ginger slices, green onion segments, garlic paste, and other seasonings until fragrant. Finally, high-quality broth or water is added and simmered slowly until the soup becomes rich and aromatic.
• 

  Mild Spicy Small Pot

  A small pot dish with mild spice, featuring pork, green and red peppers, and onion, stir-fried with garlic and ginger, then simmered with soy sauce, cooking wine, and a touch of chili.
• 

  Bashu Wang Po's Large Shrimp

  Bashu Wang Po's Large Shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, ginger, and garlic. The shrimp are deveined with tails left intact, then fried or quickly stir-fried and mixed with the seasoning to absorb flavor, resulting in a鲜香弹牙 (fresh, fragrant, and chewy) texture.
• 

  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
• 

  Special Noodle Sheets

  Specialty noodles are made from优质 flour, paired with精选 meats and vegetables, carefully simmered to create soft noodles and rich broth, offering a nutritious and flavorful dish.
• 

  Corn and Potato

  Corn and potato is a home-style dish made primarily with fresh corn and potatoes. The preparation is simple: first wash and cut the corn and potatoes into pieces, then boil them in water until cooked through, and finally add an appropriate amount of salt and seasonings.
• 

  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Noodles

  Noodles are made from flour, rolled into thin sheets and cut into small pieces, then boiled in water. They can be served with vegetables, meat, or seasonings, commonly as either vegetarian or meat-based noodles.
• 

  Crispy Fried Pork Strips

  Fresh-fried small pork slices is a dish made primarily from pork, which is marinated and then deep-fried. The pork is cut into bite-sized pieces, seasoned with spices to absorb flavor, then fried in hot oil until golden and crispy. After frying, it is removed and drained of excess oil.

Reviews

• coral_sage
  This place over in Youanmen has been around for years and it's the kind of family-style spot locals keep going back to. The space is big and bright, nothing fancy but super comfortable. The star of the show is definitely the shrimp pot — the shrimp are seriously huge, butterflied really cleanly, and if you go with the non-spicy or mild fragrant broth the sweetness of the shrimp really comes through. The potatoes and corn in the pot soak up all that flavor and get nice and tender, and the free hand-pulled noodles are kinda the hidden gem — once they've absorbed the broth they're so chewy and good. The self-serve condiment bar has a ton of options, and they keep the watermelon, shredded tofu and other snacks and fruit restocked pretty consistently. Service has always been really warm and attentive, but heads up — parking out front is a nightmare, definitely take the subway or just grab a taxi. Overall the value is awesome, perfect for bringing family or friends for a filling, satisfying shrimp feast.