品尚品羊蝎子骨头锅
Hot pot · ⭐ 3.7
280 meters north of the intersection of Nanchen Road and Guangming Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters north of the intersection of Nanchen Road and Guangming Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Gushì Goose Cubes, Secret-Style Lamb Spine Group Buy, Meat Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: 280 meters north of the intersection of Nanchen Road and Guangming Street
- Popular dishes: Gushì Goose Cubes, Secret-Style Lamb Spine Group Buy, Meat Patty, Chongqing Spicy Chicken
China trip · China travel
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Dishes
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Secret-Style Lamb Spine Group BuySecret-style lamb spine group buy is a dish made with lamb spines and various spices and seasonings, slow-cooked to perfection. The meat is tender and flavorful with a unique taste.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.