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Northeast Delicacy Sweet and Sour Pork (Xin Qu Columbus Store)

Northeastern Chinese cuisine · ⭐ 4.3

Shop No. 180, Building No. 5, No. 280 Changjiang North Road

Dishes

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  Northeast One-Pot Dish

  Northeast One-Pot is a typical home-style dish from Northeast China, primarily made with ingredients such as pork, green beans, potatoes, and corn. These ingredients are simmered together in a pot with seasonings until fully cooked and infused with flavor. During the cooking process, the aromas of various ingredients blend harmoniously, creating a rich and savory dish.
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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Hedge Mushrooms

  Chicken stewed with chestnut mushrooms is a dish featuring chicken and chestnut mushrooms. Chicken pieces are simmered with rehydrated mushrooms, scallions, ginger, and water until tender and flavorful.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Salted Pepper Fish

  A Chinese dish featuring fried fish coated in a savory salt-pepper seasoning, crispy on the outside and tender within.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Stewed Chicken with Mushrooms

  A traditional Chinese dish made by slow-cooking chicken and wild mushrooms together, resulting in tender meat and rich, savory broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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