Close

相爷涮肉(高新万达店)

Hot pot · ⭐ 4.6

No. 657, Kanghong Road

Dishes

• 

  Inner Mongolia Lamb Rack Roll

  Fresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—tender, juicy, and full of grassland flavor.
• 

  Inner Mongolia Lamb Rolls

  Inner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
• 

  Hulunbuir Lamb Rack Roll

  Fresh lamb ribs are sliced, rolled with vegetables like onions and carrots, marinated in a secret sauce, then grilled to perfection—crispy outside, tender inside.
• 

  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
• 

  Angus Prime Wagyu Beef

  High-quality Angus beef with marbled fat, sliced fresh for superior tenderness and flavor—ideal for hot pot or grilling.
• 

  Nine-grid Condiment Set

  A small料九宫格 is a dish pairing method that divides various seasonings into nine compartments, commonly used in hot pot or barbecue dishes. Main ingredients include minced garlic, chopped green onion, cilantro, chili peppers, minced ginger, crushed peanuts, sesame seeds, chili oil, and soy sauce, enhancing flavor through different combinations.
• 

  Hand-sliced Lamb Leg Meat

  Fresh lamb leg meat is hand-cut into slices, preserving its natural flavor. Tender with clear texture, ideal for hot pot or grilling, highlighting the authentic taste of lamb.
• 

  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
• 

  Clear Official White Radish

  Made from white radish, sliced and blanched before being served cold. Crisp texture and mild flavor, highlighting the natural taste of radish without additional seasonings, reflecting its name 'Clear Official'.
• 

  Premium Lamb Rolls

  Selected lamb rolls made by slicing fresh lamb and rolling it into a卷, typically cooked with vegetables or seasonings using methods like steaming, pan-frying, or boiling to preserve the tender texture.
• 

  Traditional Beijing Clear Soup Hot Pot

  A traditional Beijing hot pot made with a clear broth from pork bones and chicken frames, served with fresh meats, blood tofu, and vegetables for dipping in a simple, savory sauce.
• 

  Street Crispy Pork

  A popular street food made by frying marinated pork coated in a crispy batter, known for its crunchy exterior and tender interior.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

Reviews