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Qiangji Binding Rice Rolls + Rice Noodles + Stewed Soup (Meilin Branch)

小吃快餐 · ⭐ 4.1

Shop 105, 1st Floor, Building 41, Shang Meilin New Village, Meicun Road

Dishes

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  Four-Flavor Rice Dumplings

  A traditional rice dumpling filled with four different savory fillings, steamed to perfection for a soft and flavorful bite.
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  Hakka Five-Spice Zongzi

  Hakka Five-Spice Zongzi is made with glutinous rice, pork belly, dried mushrooms, and shrimp, wrapped in bamboo leaves and steamed to perfection—richly aromatic and tender.
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  Braised Black Chicken Soup with Chestnuts and Goji Berries

  A nourishing soup made by slow-cooking black chicken with chestnuts and goji berries, resulting in a rich, savory flavor.
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  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
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  Stone Olive Pork Lung Soup

  A nourishing soup made with stone olive and pork lung, slowly simmered to create a clear, fresh-tasting broth known for its lung-cleansing and detoxifying properties.
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  Homemade Chili Sauce

  Homemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
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  Cai Pu Kuan Ban

  A traditional snack made by wrapping a filling in glutinous rice dough and steaming it, featuring preserved radish for flavor.
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  Radish Roll with Rice Flour Skin

  A traditional Chinese snack made by wrapping shredded radish in a rice flour wrapper and steaming it, resulting in a soft, fragrant dish with a mild, sweet flavor.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Tofu Roll with Glutinous Rice

  A traditional Chinese snack made by wrapping glutinous rice and fillings in tofu skin, then steamed to perfection.
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  Sour Cabbage Dumplings

  A traditional Chinese snack made by wrapping sour cabbage and seasoned meat in glutinous rice wrappers and steaming them until tender.
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  Sour Pickled Bean and Pork Dumplings

  A traditional Chinese snack made by wrapping a filling of sour pickled beans and pork in rice batter, then steamed to perfection—tangy, savory, and satisfying.

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