Zhou Heiya (Hongkou Longzhi Dream Branch 2)
小吃快餐 · ⭐ 3.9
Unit K47B, Basement Level 2, No. 388 Xijiangwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit K47B, Basement Level 2, No. 388 Xijiangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Intestines, Zhou Black Duck Braised Duck Intestines, Zhou Black Duck Spicy Crawfish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit K47B, Basement Level 2, No. 388 Xijiangwan Road
- Popular dishes: Braised Duck Intestines, Zhou Black Duck Braised Duck Intestines, Zhou Black Duck Spicy Crawfish Balls, Dry-Fried Braised Chicken Wing Tips, Spicy and Sizzling Tofu Skin
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Dishes
Braised Duck IntestinesStewed duck tripe is a dish primarily made with duck intestines and duck meat. After cleaning, the duck intestines are cooked slowly in a seasoned broth along with the duck meat, allowing the ingredients to fully absorb the rich flavors of the braising liquid. The preparation involves a variety of spices and seasonings such as star anise, cassia bark, soy sauce, and cooking wine, giving the dish a deep and aromatic taste.
Zhou Black Duck Braised Duck IntestinesZhou Hei Ya braised duck intestine is made primarily from duck intestines, cleaned and blanched before being slowly simmered in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan pepper, chili, and other spices for rich flavor.
Zhou Black Duck Spicy Crawfish BallsSpicy stir-fried fresh lobster and shrimp balls with chili, Sichuan pepper, ginger, and garlic, cooked quickly at high heat to retain tenderness.
Dry-Fried Braised Chicken Wing TipsA dish of chicken wing tips marinated, braised, then dry-fried until crispy and flavorful.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Classic Sweet and Spicy Duck WingsClassic sweet and spicy duck wings, made with tender duck wings that are marinated to absorb flavor, then fried until golden and crispy. Finally, a specially crafted sweet and spicy sauce is poured over the wings, allowing them to fully absorb the sweet and spicy flavors.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
Fresh-Sealed Duck Neck BonesLock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.