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CHEN'S COFFEE

咖啡 · ⭐ 4.6

Unit L419b, 4th Floor, Kerry Centre Shopping Mall, No. 385, Yan'an Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  SOE Latte

  SOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Cocoa

  Hot cocoa is a dessert made primarily from cocoa powder, milk, and sugar. The preparation is simple: mix cocoa powder with适量 milk and sugar, stir until well combined, then heat to a warm temperature before enjoying. The finished product offers a rich cocoa aroma and a smooth, silky texture.
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  Costa Rican Black Honey

  Costa Rican black molasses is a dessert made primarily from brown sugar, coconut milk, and a touch of spices, slowly cooked into a thick, caramel-like syrup with a rich, toasted flavor.
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  Panama Geisha

  Panama Geisha is a beverage made primarily from Panama-grown Geisha coffee beans, typically brewed using pour-over or drip methods to preserve its unique floral and fruity acidity. Ground coffee is placed in a filter paper and slowly extracted with hot water for a clear, bright brew.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Black Eye Latte

  Black Eye Latte is a drink made with espresso as the base and steamed milk. Its feature is the latte art on the surface of the coffee, usually a black circle, symbolizing 'black eye'. The taste is smooth, with the richness of coffee and the sweetness of milk.

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