Close

Xinxianghui · Chengdu (Century Plaza Store)

Sichuan cuisine · ⭐ 4.2

5th Floor, Bailian Century Shopping Center, No. G59-F05-1-001, No. 1217, Century Avenue, Weifang Xincun Subdistrict

Dishes

• 

  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Stewed Shrimp with Vermicelli

  Fresh shrimp and vermicelli are slowly stewed with garlic, ginger, and scallions to create a rich, savory dish.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Sichuan Pepper Roast Duck

  A duck dish marinated and roasted with Sichuan pepper, offering a fragrant, spicy flavor and crispy skin.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Golden Fingers

  Golden Fingers is a dish made primarily from potatoes, sliced into thin strips and deep-fried until golden and crispy on the outside, soft and fluffy inside. It's usually served with salt and pepper or chili powder.
• 

  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
• 

  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
• 

  Spicy Frog Hot Pot

  Spicy Frog Hot Pot features fresh frog legs stir-fried with vegetables and aromatic spices, delivering a bold, numbingly spicy flavor.
• 

  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

Reviews

• broad_date
  This McDonald's is on the first floor of the Bailian Century shopping mall, super easy to find and I can swing by on my way home from work. Hands down my favorite time to come is Wednesday morning for breakfast — they give you a free iced or hot Americano or a milk coffee, and the milk one is way richer. Grab the cheese egg McMuffin combo with it and it's a really solid deal. I usually order on my phone and just pick it up when I walk in, which is perfect when you're in a rush. There's also seating on the second floor with a view, and honestly it works whether it's sunny or raining. As for the food, the classic double cheeseburger has tons of that onion flavor and plenty of cheese, the spicy chicken wings are juicy and tender, and the fries are always freshly fried and crispy. The staff are pretty friendly and they pretty much always have whatever sauce you need. All in all, it's a reliable spot in the area if you just want a quick bite or to chill for a bit.