Hangyuan Restaurant (Chaoyin Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 19 Chaoyin Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Chaoyin Road, Annex No. 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Fish Fragrant Pig's Trotter, Yangzhou Fried Rice, Thai Fragrant Pearl Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 19 Chaoyin Road, Annex No. 1
- Popular dishes: Big Fish Fragrant Pig's Trotter, Yangzhou Fried Rice, Thai Fragrant Pearl Rice, Stir-Fried Snow Peas, Stir-fried Lotus Root Cubes
China trip · China travel
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Dishes
Big Fish Fragrant Pig's TrotterBig Fish Fragrant Pig's Trotter is a dish made primarily with pork trotters, cooked through stewing and frying. It is characterized by tender meat and a rich fish aroma.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Thai Fragrant Pearl RiceThai Fragrant Pearl Rice is a specialty rice made with high-quality glutinous rice, Thai fragrant rice, and various spices. It has a soft and sticky texture with a rich aroma, representing the flavor of Southeast Asia.
Stir-Fried Snow PeasStir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
Stir-fried Lotus Root CubesA dish made of lotus root cubes stir-fried quickly with garlic and chili, offering a crisp texture and savory flavor.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Self-fermented SausageSelf-fermented sausage is a traditional food made mainly from pork, fermented with salt and spices. It has a unique flavor and texture through natural fermentation.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.