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Yang Ji Yi Small Pot Chicken (Zhihua Branch)

小吃快餐 · ⭐ 4.2

No. 11, Building 13, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Stewed Beef Brisket in Small Pot

  Stewed beef brisket is a slow-cooked dish primarily made with beef brisket, typically served with root vegetables such as potatoes and carrots. After blanching the beef brisket, it is simmered in a small pot with spices and an adequate amount of water or broth over low heat until the meat becomes tender and the sauce thickens.
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  Chinese Yam Skin

  Chinese yam skin is the thin outer layer of the yam root, often blanched or stir-fried for a crisp texture and mild flavor. It's a nutritious side dish rich in fiber.
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  Dry-Fried Small Pot Pork Shank

  A savory dish featuring slow-cooked pork shank until the sauce dries and the meat becomes tender, with rich aroma and deep flavor.
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  Boneless Spicy麻 Chicken in Small Pot

  A spicy Sichuan-style dish made with boneless chicken and aromatic spices, slow-cooked in a small pot for rich flavor.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Flavorful Mixed Vegetables

  A flavorful Chinese dish made by stir-frying a mix of vegetables and meat, such as pork, tofu, and bell peppers, resulting in a savory and aromatic meal.
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  Sesame Sauce Noodles with Lotus Root

  A cold dish made with fresh tender lotus root and cooked noodles. Slice the lotus root, blanch it, mix with noodles, and toss with a sauce of sesame paste, soy sauce, vinegar, garlic, and sesame oil.

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