Xiao Wu Charcoal Grilled Chicken Legs (Enshi Street Store)
小吃快餐 · ⭐ 4.0
No. 23-14, 108 Street Residential Community, Enshi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 23-14, 108 Street Residential Community, Enshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Duck Foot Skewers, Creamy Beef Tallow, Chicken and Pork Collar in Palm-sized Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 23-14, 108 Street Residential Community, Enshi Street
- Popular dishes: Boneless Duck Foot Skewers, Creamy Beef Tallow, Chicken and Pork Collar in Palm-sized Bites, Oil Edge, Grilled Intestine Skewers
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Dishes
Boneless Duck Foot SkewersBoneless duck feet skewers are marinated and grilled over charcoal, offering a tender and flavorful bite.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Chicken and Pork Collar in Palm-sized BitesA dish featuring chicken thigh and pork collar, marinated, deep-fried, and stir-fried with a special sauce for a crispy texture and rich flavor.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Grilled Intestine SkewersGrilled pork intestine skewers made from cleaned and blanched intestines, seasoned and grilled over charcoal or in a烤炉 with spices like cumin and chili powder for a crispy exterior and tender interior.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Special Roasted Sweet Potato SkinA Sichuan-style snack made by grilling sweet potato skin after marinating, known for its crispy exterior and tender interior, often served with spicy chili oil and garlic sauce.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.