Xinjiang Good Friend Roast Lamb Skewers (Renhe Store)
Barbecue · ⭐ 3.9
No. 81 Huacheng Road, Xicheng Village, Renhe
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Huacheng Road, Xicheng Village, Renhe. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Grilled Lamb Skewers, Grilled Beef Tendon, Grilled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 81 Huacheng Road, Xicheng Village, Renhe
- Popular dishes: Xinjiang Grilled Lamb Skewers, Grilled Beef Tendon, Grilled Flatbread, Grilled Chicken Skewers, Grilled Lamb Skewers with Naan and Wusu Beer
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Dishes
Xinjiang Grilled Lamb SkewersXinjiang grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating with cumin, chili powder, and salt, then grilling over charcoal. The meat is tender with a crispy exterior and rich aroma.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Grilled Lamb Skewers with Naan and Wusu BeerGrilled lamb skewers with garlic, chili, and cumin, served with flatbread and a cold beer—authentic Xinjiang street food.