醉黔线 .贵州烙锅(东郊记忆路店)
地方菜 · ⭐ 4.2
Unit 1, Floor 1, Building 15, No. 215, Dongjiao Memory Road (500 meters from Exit B1 of Line 8)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floor 1, Building 15, No. 215, Dongjiao Memory Road (500 meters from Exit B1 of Line 8). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Stinky Tofu, Aromatic Grilled Intestines, Special Tuo Tuo Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.2
- Address: Unit 1, Floor 1, Building 15, No. 215, Dongjiao Memory Road (500 meters from Exit B1 of Line 8)
- Popular dishes: Fragrant Stinky Tofu, Aromatic Grilled Intestines, Special Tuo Tuo Meat, Secret-Recipe Chicken Skin, Crispy Pork Fried Rice
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Dishes
Fragrant Stinky TofuFragrant stinky tofu is a specialty dish primarily made from tofu, using fresh tofu that undergoes a fermentation process to develop its distinctive aroma. During preparation, the fermented tofu is deep-fried in oil until the exterior becomes crispy, then mixed with seasonings such as chili, garlic, and cilantro for serving.
Aromatic Grilled IntestinesA dish made by marinating pork intestines and grilling them over charcoal, resulting in a crispy exterior and tender interior with aromatic seasoning.
Special Tuo Tuo MeatA Sichuan-style dish made by slow-cooking pork belly with fermented bean paste, chili, and spices until tender and flavorful.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Crispy Pork Fried RiceCrispy pork fried rice is made by stir-frying crispy pork bits with rice and vegetables, creating a savory and satisfying dish.
Guizhou Potato SlicesA stir-fried dish made with sliced potatoes and spicy seasonings, typical of Guizhou cuisine.
Guizhou Torn TofuGuizhou hand-teared tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with chili, garlic, green onions, and seasonings. The tofu is blanched first to remove odor, then cooked with spices to absorb rich flavors.
Guizhou烙锅Guizhou烙锅 is a specialty dish cooked directly on a heated iron pot, featuring ingredients like potatoes, tofu, vermicelli, meat, and vegetables. Sliced or cubed ingredients are pan-fried until cooked, with seasonings such as chili, garlic, and ginger added during the process.
Guizhou Special PlateA dish featuring local sour soup with smoked meat, tofu, and vegetables, known for its tangy and spicy flavor.
Guizhou Sour PorkA traditional dish from Guizhou featuring pork, pickled vegetables, and chili, slow-cooked to create a rich, tangy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yellow Rice CakeYellow rice cake is a traditional delicacy made primarily from glutinous rice, yellow soybean powder, and brown sugar. The preparation involves steaming the glutinous rice, mixing it evenly with yellow soybean powder and brown sugar, shaping it into form, and then slicing it.