Baozi Brand Premium Fresh Meat Buns (Century Plaza Store)
小吃快餐 · ⭐ 3.3
Century Avenue No. 1192, LG2 Level, DeliLife Shihuo Home Supermarket
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Century Avenue No. 1192, LG2 Level, DeliLife Shihuo Home Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Fresh Beef with Scallions, Premium Fresh Beef and Scallion Buns, Fresh Pork with Scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Century Avenue No. 1192, LG2 Level, DeliLife Shihuo Home Supermarket
- Popular dishes: Premium Fresh Beef with Scallions, Premium Fresh Beef and Scallion Buns, Fresh Pork with Scallions, Vegetarian Dumplings, Large Meat Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Fresh Beef with ScallionsPremium fresh beef stir-fried with scallions, offering tender meat and aromatic onion flavor.
Premium Fresh Beef and Scallion BunsPremium fresh beef and scallion filling wrapped in soft dough, steamed to perfection for a tender and aromatic bite.
Fresh Pork with ScallionsFresh pork and scallions mixed together, offering a savory and aromatic dish perfect for everyday meals or special occasions.
Vegetarian DumplingsVegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Brown Sugar Flowering Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, which blooms open during steaming for a soft, sweet flavor.
Fat Fried Dough StickA classic Chinese breakfast snack made by deep-frying fermented dough, resulting in a crispy exterior and soft interior, often served with soy milk or congee.
Pickled Bean BunA steamed bun filled with homemade pickled beans, offering a tangy and savory flavor profile.
Fatty Mushroom DumplingsFatty mushroom dumplings feature a savory filling of fresh mushrooms and minced pork, steamed in delicate wrappers for a rich, tender bite.
Fresh Meat Dumplings in Bone BrothBone broth fresh meat dumplings use lean pork and pork bones. Pork is minced, seasoned, wrapped in thin dough, then boiled and served in rich bone broth. The broth adds depth, while the dumplings are delicate and flavorful.