Zhengnan Qibai Pickled Pepper Hot Pot Rice Noodles (Global Plaza Branch)
小吃面食 · ⭐ 4.0
No. 318 Dongda Road, Building 1, Unit 2, 1st Floor, Room 102
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 318 Dongda Road, Building 1, Unit 2, 1st Floor, Room 102. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Ham Sausage Rice Noodles, Three-Flavor Crispy Pork Noodles, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 318 Dongda Road, Building 1, Unit 2, 1st Floor, Room 102
- Popular dishes: Three Delicacies Ham Sausage Rice Noodles, Three-Flavor Crispy Pork Noodles, Crispy Pork Strips, Pickled Pepper Pork Meatball Rice Noodles, Sichuan-style Pickled Pepper Pork Liver
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Dishes
Three Delicacies Ham Sausage Rice NoodlesA Chinese dish made with rice noodles, ham sausage, egg, and vegetables in a savory broth.
Three-Flavor Crispy Pork NoodlesThree Delicacies Crispy Pork Rice Noodles features rice noodles as the main ingredient, paired with crispy pork, seafood, and vegetables. The rice noodles are smooth, the crispy pork is fragrant and crunchy, the seafood is tender and fresh, and the vegetables are refreshing. The broth is rich and flavorful, carefully prepared to deliver a complex and satisfying taste experience.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pickled Pepper Pork Meatball Rice NoodlesA spicy Sichuan-style rice noodle dish featuring pork meatballs and pickled chili, with a rich, tangy broth.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
Tomato Fried PorkSliced pork is coated in starch and deep-fried until golden and crispy, then stir-fried with fresh tomatoes to absorb their sweet-tart flavor. Seasonings like salt, sugar, and ginger-onion are added for enhanced taste.
Old Chongqing Clay PotA traditional Sichuan dish made with pork, tofu skin, bean curd, and greens, slowly stewed in a clay pot for rich flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.