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Xinzhā Shīxiong · Xinpài Yuèmì (Läifóu Shí Pink Dì)

Cantonese cuisine · ⭐ 4.4

Raffles Beijing Centre, 3rd Floor, Unit 01B, No. 1 Dongzhimen South Street

Dishes

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  Thick Honey Glazed Barbecue Pork

  Thick-cut honey-glazed barbecued pork is made from pork tenderloin or梅花肉 (pork shoulder), marinated and then grilled. The marinade typically includes soy sauce, dark soy sauce, honey, oyster sauce, garlic paste, ginger slices, and five-spice powder to infuse flavor into the meat. During grilling, the glaze is repeatedly brushed onto the surface, creating a glossy finish with a sweet aroma. The finished dish features tender, juicy meat with a bright red color.
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  Ancient Method Braised BBQ Pork

  A traditional Cantonese dish made by marinating pork belly in a secret sauce, then slow-roasting to achieve a glossy, tender texture with rich flavor.
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  Crispy Tofu with Salt and Pepper

  Spicy salt crispy tofu is a dish primarily made with soft tofu. The tofu is cut into pieces, coated with starch or flour, and deep-fried until the exterior becomes crispy. It is then stir-fried with spicy salt, green onions, and other seasonings. The finished dish has a crispy outer layer and a tender interior, offering a rich and satisfying texture.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Beef Chow Fun with Soy Sauce

  Beef and rice noodle stir-fry with soy sauce is a Chinese stir-fry dish primarily made with rice noodles, beef slices, and bean sprouts. The rice noodles are blanched first and set aside. Beef slices are marinated with soy sauce and starch, then quickly stir-fried together with the bean sprouts. Finally, the stir-fried rice noodles are added and mixed well, seasoned to taste, and served.
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  Steamed Crab Roe Rice

  Steamed crab roe mixed rice is made from fresh crabs, with the crab roe manually extracted and mixed with rice, then seasoned with appropriate condiments. Main ingredients include crabs, rice, and辅料 such as scallions and ginger. The crab roe is not subjected to high-temperature cooking during preparation, preserving its original flavor.
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  Pink Pineapple Pastry

  Pink pineapple oil is a Hong Kong-style dessert made primarily from pineapple buns and butter. The pineapple bun has a crispy outer crust and a soft, fluffy interior, with sugar crystals sprinkled on the surface that turn golden brown after baking; butter is inserted into the sliced bun, enhancing its rich texture. To prepare it, warm butter is placed inside the hot pineapple bun, allowing the butter to melt and seep into the bread's interior.
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  经典陈皮红豆沙

  经典陈皮红豆沙是一道传统甜品，主要食材包括红豆、陈皮和冰糖。红豆经过浸泡后煮至软烂，陈皮提前泡发切碎，与红豆一同熬煮，加入冰糖调味，直至成浓稠状。成品色泽红亮，口感绵密，带有陈皮的清香。
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  Shrimp Wonton Noodles

  Shrimp dumpling noodles feature hand-made dumplings and thin noodles. The dumpling filling typically consists of pork and shrimp, with a thin, elastic wrapper. The noodles are cooked and either tossed in broth or eaten plain, with the soup base usually made by simmering pork and chicken bones, enhanced with shrimp roe for umami. Shrimp roe is used as a garnish on top of the noodles to add aroma and texture.
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  Grandma's Beef Tripe

  Abu's Beef Offal is a Chinese dish primarily made with beef offal, typically including beef tripe, beef intestines, and beef lungs, slow-cooked with radish, spices, and soy sauce.
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  Fresh Lychee Ice

  Fresh lychee ice is made primarily from fresh lychees. After removing the seeds, the fruit is mashed into a paste, then mixed with sugar and ice to create a slushy drink. A small amount of lemon juice can be added to enhance the flavor, resulting in a cool and refreshing taste.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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