Xiang Wei Xiaochi (Gubei Road Branch)
Hunan cuisine · ⭐ 3.7
No. 1962 Gubei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1962 Gubei Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Beef Offal with Garlic Greens, Stir-Fried Loofah.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 1962 Gubei Road
- Popular dishes: Rural Stir-Fried Pork Rice, Beef Offal with Garlic Greens, Stir-Fried Loofah, Stir-Fried Lotus Root Slices, Stir-Fried Boneless Pork Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Beef Offal with Garlic GreensA dish made with beef offal and garlic greens, stir-fried and simmered with seasonings for rich flavor.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Stir-Fried Boneless Pork MeatA stir-fried dish made with boneless pork ribs, quickly cooked with vegetables like green peppers and garlic for a savory flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Sour Chicken Gizzard RiceSpicy and sour chicken gizzard rice features chicken gizzards stir-fried with green pepper, red pepper, and onion, seasoned with garlic, ginger, vinegar, chili, and soy sauce, then mixed with rice for a flavorful dish.
Spinach Tofu and Pork Noodle SoupA light soup made with tofu, pork strips, and fresh spinach, simmered in broth for a delicate flavor.
Fried Tofu with Shredded Pork RiceFragrant tofu stir-fried with pork slices, served over rice. Tender pork is marinated and quickly stir-fried, then combined with diced tofu and mixed into steamed rice.