Soup Time (Qingchun Store)
小吃快餐 · ⭐ 4.0
No. 80, Jianguo North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Jianguo North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Belly, Warm and Cozy Black Sugar Ginger Date Tea, Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 80, Jianguo North Road
- Popular dishes: Stewed Pork Belly, Warm and Cozy Black Sugar Ginger Date Tea, Steamed Egg Custard, 百合椰子炖竹丝鸡汤, Brown Sugar Fermented Rice Balls
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Dishes
Stewed Pork BellyHomestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Warm and Cozy Black Sugar Ginger Date TeaA comforting tea made with black sugar, ginger, and red dates, gently simmered for a warm, sweet flavor that soothes the body and spirit.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
百合椰子炖竹丝鸡汤百合椰子炖竹丝鸡汤以竹丝鸡为主料，搭配新鲜百合和椰子肉，将食材一同放入砂锅中慢火炖煮，使鸡肉鲜嫩、百合清甜、椰子香浓，汤汁融合自然。
Brown Sugar Fermented Rice BallsRed sugar fermented rice glutinous rice balls is a traditional dessert made primarily from glutinous rice balls, brown sugar, and fermented rice wine. To prepare, glutinous rice flour is mixed with water to form a dough, which is then shaped into small balls and boiled until cooked. Brown sugar and fermented rice wine are added and stirred well, allowing the rice balls to absorb the sweetness of the brown sugar and the rich aroma of the fermented rice wine.
Stewed Rice with Preserved MeatsFatty meat stewed rice is made with腊肠 and腊肉 as main ingredients, combined with rice and mushrooms, then simmered in water. The rice absorbs the fat and aroma of the cured meats, resulting in a soft, sticky texture with rich, savory flavors.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Lotus Root and Corn Pork Rib SoupA nourishing soup made with pork ribs, lotus root, and corn, slowly simmered to create a clear, flavorful broth rich in nutrients.
Oyster Sauce Bok ChoyA simple and delicious dish made with baby bok choy stir-fried in oyster sauce, offering a savory and slightly sweet flavor.
Fresh Ginseng Chicken SoupA nourishing soup made with fresh chicken and ginseng, slowly simmered to extract rich flavors and health benefits.