Close

Old Stone House Flavor Pot Restaurant (Jiuhua Commercial Street Branch)

Northeastern Chinese cuisine · ⭐ 3.9

100 meters west of the intersection of Jianhua Road and Jianshe Street

Dishes

• 

  Cold Noodles with Saltiness

  A refreshing cold noodle dish made with chilled noodles and savory ingredients, typically served in summer.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Clay Pot Knife-Cut Noodles

  A traditional Chinese dish featuring hand-cut noodles cooked slowly in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
• 

  Braised Wide Rice Noodles

  Potato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
• 

  Braised Beef Tendon Noodles

  Braised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
• 

  Sandpot Cornmeal Noodles

  A traditional Chinese dish made with cornmeal and noodles cooked together in a clay pot, resulting in a rich, savory flavor and soft texture.
• 

  Lotus Leaf Rice Noodles in Clay Pot

  A traditional Chinese dish featuring rice noodles wrapped in lotus leaves and slow-cooked with pork, mushrooms, and shrimp in a clay pot, resulting in a fragrant, savory flavor.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
• 

  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.

Reviews