Shu Jin Xiang Old Chengdu Fresh Beef Hot Pot
Hot pot · ⭐ 4.0
Shops No. 17 and 18, Building 1, Phase 47–53, Fuxing Huiyu Donglan'an Residential Complex, Hongxia Village, Qingling Street, Huangjiahu Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 17 and 18, Building 1, Phase 47–53, Fuxing Huiyu Donglan'an Residential Complex, Hongxia Village, Qingling Street, Huangjiahu Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Tripe, Tender Beef for Food Lovers, Imperial Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: Shops No. 17 and 18, Building 1, Phase 47–53, Fuxing Huiyu Donglan'an Residential Complex, Hongxia Village, Qingling Street, Huangjiahu Community
- Popular dishes: Chilled Tripe, Tender Beef for Food Lovers, Imperial Crab Stick, Juicy Fish Balls, Fresh Duck Blood Dish
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Dishes
Chilled TripeA cold dish made from pig or beef tripe, blanched and chilled for a crisp texture, seasoned with spicy and savory flavors.
Tender Beef for Food LoversTender beef slices marinated and stir-fried with vegetables, resulting in a juicy and flavorful dish.
Imperial Crab StickImperial crab stick is made from fresh imperial crab meat mixed with egg white and starch, shaped into sticks and steamed or fried for a tender, seafood-rich texture.
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Fresh Duck Blood DishA dish made with fresh duck blood, stir-fried with aromatics like ginger, garlic, and chili for a smooth, savory flavor.
Meet BeefThin slices of beef brisket stir-fried with vegetables and seasonings, resulting in a tender texture and served with an assortment of side dishes.
Secret-Recipe Hand-Made Shrimp PasteFresh shrimp is peeled, deveined, and hand-pounded to extract natural gelatin, then mixed with egg white and starch for a smooth, elastic texture. A delicacy in Chinese cuisine.
Old Chengdu Beef TripeA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy chili sauce with garlic, scallions, and cilantro for a crisp, numbingly spicy flavor.
Gongxiang RiceGongxiang rice is a traditional Chinese dish made with glutinous rice and seasoned with ingredients like cured meat, mushrooms, and shrimp. It's steamed to perfection for a fragrant, savory flavor.