Chongqing Pot Rice Noodles (Commercial City Branch)
小吃快餐 · ⭐ 3.7
Shop No. 3, Building No. 10, Dongguan Street Commercial Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Building No. 10, Dongguan Street Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Starch Sausage, Wahaha Water, Special Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 3, Building No. 10, Dongguan Street Commercial Street
- Popular dishes: Low-Fat Starch Sausage, Wahaha Water, Special Tofu Noodles, Spicy Sour Noodles, Vacuum-packed Tofu Skin
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Dishes
Low-Fat Starch SausageA low-fat sausage made from starch and lean meat, steamed or boiled for a healthy option.
Wahaha WaterA beverage made primarily from mineral water, with a small amount of sugar and food flavorings, bottled directly without cooking. Main ingredients: water, sugar, and food additives.
Special Tofu NoodlesA flavorful dish of tender tofu and chewy noodles stir-fried with aromatics and seasonings.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Vacuum-packed Tofu SkinVacuum-packed tofu skin is a soybean-based product made through soaking, grinding, boiling, coagulating, and pressing to form tofu dry. It is then sealed using vacuum packaging technology to preserve its original texture and flavor.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Kimchi NoodlesA Korean-style noodle dish made with buckwheat noodles, kimchi, pork slices, and bean sprouts in a tangy broth, known for its refreshing sour-spicy flavor.
Chongqing Pot NoodlesA spicy and savory noodle dish from Chongqing, featuring rice noodles cooked in a clay pot with beef, vegetables, and chili-infused broth.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.