Luozhuanjia Luosifen (Gongyuanmao Branch)
小吃快餐 · ⭐ 4.1
300 meters west of the intersection of Yingchun Street and Xuesong Road, north side of the road (opposite the north gate of Chaoliu Mao)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 300 meters west of the intersection of Yingchun Street and Xuesong Road, north side of the road (opposite the north gate of Chaoliu Mao). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Tofu Cubes, Clean Vegetable Luosifen, Braised Chicken Feet with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 300 meters west of the intersection of Yingchun Street and Xuesong Road, north side of the road (opposite the north gate of Chaoliu Mao)
- Popular dishes: Five-Spice Braised Tofu Cubes, Clean Vegetable Luosifen, Braised Chicken Feet with Crispy Skin, Braised Pork Meatballs, Braised Egg
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Dishes
Five-Spice Braised Tofu CubesFive-spice braised tofu is a dish made primarily from tofu cubes, slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves to absorb rich flavors. The finished product has a bright red color and a soft yet firm texture.
Clean Vegetable LuosifenA Guangxi specialty noodle dish made with rice noodles and fresh vegetables, featuring a spicy and sour broth derived from snail stock.
Braised Chicken Feet with Crispy SkinA savory dish made by frying chicken feet until crispy, then simmering in a rich braising sauce for tender, flavorful results.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Scraped Intestine LuosifenA spicy and savory dish featuring fried pork intestines and Luosifen noodles, stir-fried with aromatic sauce for a rich, satisfying flavor.
Cantonese Sausage SlicesCantonese sausage slices are a traditional Chinese food made from pork, cured, stuffed into casings, and air-dried. They can be eaten directly or used in cooking, with a fresh and aromatic flavor and a rich meaty taste.
Liuzhou Sour RadishLiuzhou Sour Radish is a tangy and spicy fermented radish dish made from fresh white radish, seasoned with chili, garlic, and ginger. It's crisp, flavorful, and commonly served as a side dish or condiment.
Instant Noodles LuosifenA fusion dish combining instant noodles with Luosifen, featuring a spicy and sour flavor profile using traditional Luosifen ingredients like fermented bamboo shoots and peanuts.
Special Chicken and Snail Rice NoodlesSpecial Chicken and Snail Rice Noodles is a dish made with chicken and snails, combined with rice noodles and special seasonings. It has a fresh and spicy flavor with strong regional characteristics.