Sushengji Big Bone Pot (Xiangtan Road Store)
小吃快餐 · ⭐ 3.6
No. 11-4 Xiangtan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-4 Xiangtan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Cucumber Salad, 大盆骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11-4 Xiangtan Road
- Popular dishes: Five-Spice Peanuts, Cucumber Salad, 大盆骨, Large Bone Soup, Mixed Cold Dish
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Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
大盆骨大盆骨是一道以猪大骨为主要食材的菜肴，通常将猪大骨焯水后与调料一同炖煮，使其肉质软烂、骨髓酥香。常见做法包括加入酱油、料酒、姜片、葱段等调味品慢火炖制，部分版本会加入豆瓣酱或八角等香料提升风味。
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Mixed Cold DishA refreshing cold dish made by mixing vegetables like cucumber, carrot, and wood ear mushroom with a tangy dressing of soy sauce, vinegar, garlic, and sesame oil.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
Stewed Pig IntestinesStewed pork intestines seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Richly colored, soft, and deeply flavorful.
Long-grain Fragrant RiceLong-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.