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Qin Tang Ji · Big Bowl Chang'an (Jinqiao Yongwang Branch)

小吃面食 · ⭐ 4.2

4th Floor, AEON Mall Jingqiao Store, No. 15 Jinqiao Avenue

Dishes

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  Bingfeng Soda

  Bingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
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  Xi'an Lamb Soup with Flatbread

  Xi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
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  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
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  Crispy Pork in Flatbread

  Crispy pork sandwich made with tender braised pork and a flaky flatbread, seasoned with savory spices.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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