麦田归来·轻食拌饭(泰达时代店)
Western cuisine · ⭐ 3.6
Level 2, TEDA Shidai
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, TEDA Shidai. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Spicy Tofu, Double Egg Custard Teriyaki Chicken Whole Grain Rice, Tempura Crab Stick.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.6
- Address: Level 2, TEDA Shidai
- Popular dishes: Addictive Spicy Tofu, Double Egg Custard Teriyaki Chicken Whole Grain Rice, Tempura Crab Stick, Hibiscus Plum Drink, Teriyaki Chicken Thigh
China trip · China travel
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Dishes
Addictive Spicy TofuAddictive spicy tofu is a dish made primarily with soft tofu. The tofu is cut into pieces, pan-fried or blanched, then stir-fried with chili, garlic, ginger, and seasonings, finished with soy sauce, doubanjiang, and seasoning.
Double Egg Custard Teriyaki Chicken Whole Grain RiceA dish featuring double-layered soft egg custard and sweet-savory teriyaki chicken served over whole grain rice for a balanced, satisfying meal.
Tempura Crab StickTempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
Hibiscus Plum DrinkHibiscus plum tea is primarily made with hibiscus flowers and Chinese plums, seasoned with rock sugar or honey, and prepared by soaking, boiling, and cooling. To make it, wash the hibiscus flowers and plums, then boil them in water, filter out the solids, and adjust sweetness according to taste.
Teriyaki Chicken ThighGrilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
Sichuan Peppercorn SauceSichuan pepper sauce is made from Sichuan pepper, chili, garlic, ginger, and green onion, blended or ground together. The Sichuan pepper provides a unique numbing flavor, chili adds heat, and garlic, ginger, and green onion enhance aroma—commonly used for seasoning or dipping.
High-Protein Crab MeatHigh-protein crab meat is made from fresh crab meat, combined with eggs and starch, then steamed or stir-fried for a tender, nutritious dish.