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Xiao Qing Ma Baozi

小吃快餐 · ⭐ 4.0

No. 158 Zixuan Road

Dishes

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  Chilled Tofu Pudding

  A refreshing chilled dessert made from soft tofu, served cold with sweet syrup or fruits, perfect for summer.
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  Xiao Qing Ma Potato Bun

  A homemade snack made with mashed potatoes, scallions, eggs, and seasonings wrapped in dough and steamed. Soft outer layer with savory filling.
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  Xiao Qing Ma Chicken Wing Bao

  A specialty dish featuring chicken wings stuffed with seasoned meat and glutinous rice, steamed to perfection for a tender, flavorful bite.
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  Qing Mama's Intestine Bao

  A specialty snack made with pork intestines braised in a secret sauce, wrapped in soft dough and served with special seasoning and herbs.
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  Passion Fruit Beef Noodle Stew

  Passion fruit beef noodle stew is made with beef, noodles, and passion fruit. The beef is simmered until tender, then combined with noodles and passion fruit for a flavorful dish with a unique fruit aroma.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Bamboo Forest Chicken Soup

  Bamboo Forest Chicken Soup is made with fresh chicken as the main ingredient, paired with tender bamboo shoots freshly harvested from the bamboo forest. After slow cooking for a long time, the soup has a clear color, tender chicken, and crisp bamboo shoots, fully blending the original flavors of the ingredients.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  蒜薹炒腊肉

  蒜薹炒腊肉是一道以腊肉和蒜薹为主要食材的中式家常菜。腊肉切片后与洗净切段的蒜薹一同下锅翻炒，通过热油煸香腊肉的油脂，再加入蒜薹快速炒制至断生，调味后即可出锅。
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Cilantro Ramen

  A flavorful noodle dish featuring fresh noodles, savory broth, and garnished with chopped cilantro for a refreshing aroma.

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