Quancheng Barbecue Shrimp Seafood
鱼鲜 · ⭐
Unit 3 (from North), No. 179, Chenjiaju
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3 (from North), No. 179, Chenjiaju. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One head of garlic, Charcoal-Grilled Sichuan Tripe with Hangzhou Chili, Charcoal-Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating:
- Address: Unit 3 (from North), No. 179, Chenjiaju
- Popular dishes: One head of garlic, Charcoal-Grilled Sichuan Tripe with Hangzhou Chili, Charcoal-Grilled Beef Tendon, Charcoal-grilled Pork Kidney, Charcoal-Grilled Lamb Tendons
China trip · China travel
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Dishes
One head of garlicOne head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
Charcoal-Grilled Sichuan Tripe with Hangzhou ChiliA spicy Sichuan dish featuring grilled pork intestines and Hangzhou chili peppers, known for its smoky aroma and bold flavor.
Charcoal-Grilled Beef TendonCharcoal-grilled beef or mutton tendon is a dish made primarily from牛 or羊's tendon, marinated and then grilled over charcoal. The tendon has a tough texture, but after grilling, it becomes crispy on the outside and tender inside, with a chewy and elastic mouthfeel.
Charcoal-grilled Pork KidneyA dish made by marinating fresh pork kidneys and grilling them over charcoal, resulting in tender meat with a smoky flavor.
Charcoal-Grilled Lamb TendonsCharcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. The lamb tendons are carefully selected and slowly roasted over fruitwood charcoal, preserving the meat's tenderness and the tendons' chewy texture. With simple seasonings, it brings out the original aroma of the lamb.
Charcoal-Grilled Wheat GlutenCharcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
Charcoal-Grilled Spicy QuailCharcoal-grilled quail marinated in spicy seasonings, served with a smoky, crispy exterior and tender interior.
Charcoal-grilled Chicken Skin SkewersGrilled chicken skin skewers made by marinating and roasting chicken skin on charcoal, resulting in a crispy exterior and tender interior.
Qingdao Classic BeerQingdao Classic Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production includes crushing malt, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Spicy ClamsA dish made with clams stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.