Lao Tongguan Meat Bun (Vanke Branch)
小吃快餐 · ⭐ 3.7
No. 1 Changqing South Road (opposite Guanghua Eyewear)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Changqing South Road (opposite Guanghua Eyewear). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌老潼关肉夹馍, Oil-Poured Hand-Torn Noodles, Stir-fried Hand-rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Changqing South Road (opposite Guanghua Eyewear)
- Popular dishes: 招牌老潼关肉夹馍, Oil-Poured Hand-Torn Noodles, Stir-fried Hand-rolled Noodles, Clay Pot Rice Noodles, Egg Fried Ma Shi
China trip · China travel
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Dishes
招牌老潼关肉夹馍招牌老潼关肉夹馍以优质五花肉为主料，经长时间炖煮至软烂入味，搭配烤制酥脆的白吉馍，将肉馅剁碎后夹入馍中。制作过程中使用秘制调料和传统工艺，确保肉质鲜香、馍体松软。
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Clay Pot Rice NoodlesClay pot rice noodles is a Chinese dish made with rice noodles and various ingredients cooked slowly in a clay pot, resulting in a rich, savory flavor.
Egg Fried Ma ShiA classic Chinese dish made by stir-frying eggs with small dumpling-like noodles called ma shi, seasoned simply with soy sauce and green onions.