Wu Xiang Zhu (Yunyang Branch)
Sichuan cuisine · ⭐ 3.5
No. 618-24 Yimin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 618-24 Yimin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Mixed Grain Pig's Trotter Soup, Sichuan-style Pickled Pepper Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 618-24 Yimin Avenue
- Popular dishes: Stir-Fried Pork, Mixed Grain Pig's Trotter Soup, Sichuan-style Pickled Pepper Potato Slices, Juewei Tofu Skin, Sour Spicy Potato Strips
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mixed Grain Pig's Trotter SoupA nourishing soup made with pig's trotters and mixed grains, slow-cooked for a rich, savory flavor.
Sichuan-style Pickled Pepper Potato SlicesSpicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
Juewei Tofu SkinA Chinese snack made by braising tofu skin with spices and seasonings to create a rich, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pan-fried Sorghum DumplingsA traditional Chinese snack made from sorghum flour, shaped into dumplings and pan-fried until golden brown, offering a crispy exterior and soft, chewy interior.
Fengluo Pork Trotter with PotatoA hearty dish combining smoked pork trotter, Fengluo radish, and potato, slow-cooked to tender perfection.
Taro Sweet Potato BallsTaro sweet potato balls are made from mashed taro and sweet potato, mixed with rice flour, shaped into small balls, and boiled or fried until golden. They have a soft, sweet, and chewy texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.