Guo Daxia Yellow Mud Beggar Chicken (Chang'an Branch)
小吃快餐 · ⭐
Shop No. 2, South Side of East Gate, East Campus of Chang'an No. 2 Middle School, Weiqu Subdistrict (50 meters north of Fanjia Crossroads, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, South Side of East Gate, East Campus of Chang'an No. 2 Middle School, Weiqu Subdistrict (50 meters north of Fanjia Crossroads, west side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Clay-Baked Chicken, Guo Daxia Yellow Mud Beggar Chicken, Spicy Peanut Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: Shop No. 2, South Side of East Gate, East Campus of Chang'an No. 2 Middle School, Weiqu Subdistrict (50 meters north of Fanjia Crossroads, west side of the road)
- Popular dishes: Five-Spice Clay-Baked Chicken, Guo Daxia Yellow Mud Beggar Chicken, Spicy Peanut Seeds
China trip · China travel
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Dishes
Five-Spice Clay-Baked ChickenA traditional Chinese dish where a marinated chicken is wrapped in lotus leaves and clay, then baked to perfection, resulting in tender meat infused with five-spice aroma.- Guo Daxia Yellow Mud Beggar ChickenA traditional Chinese dish featuring a whole chicken marinated and wrapped in lotus leaves, then coated in yellow clay and roasted over fire. The meat is tender and infused with the aroma of lotus leaves and earthy clay.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.