Chongqing Alley Old Hot Pot (West Intelligence Valley Store)
Hot pot · ⭐ 3.9
Wuqing West Fourth Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuqing West Fourth Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stinky Pork Intestines in Braised Sauce, Signature Layered Tripe, Signature Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Wuqing West Fourth Road
- Popular dishes: Stinky Pork Intestines in Braised Sauce, Signature Layered Tripe, Signature Tofu Cubes, Chongqing Black Squid, Yellow Enoki Mushrooms
China trip · China travel
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Dishes
Stinky Pork Intestines in Braised SauceA flavorful dish made by slow-cooking pork intestines with spices and herbs until tender and aromatic.
Signature Layered TripeSignature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
Signature Tofu CubesA classic Chinese vegetarian dish made with seasoned tofu cubes, tender yet firm, perfect as a side or snack.
Chongqing Black SquidFresh black squid stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.
Yellow Enoki MushroomsYellow enoki mushrooms is a dish primarily made with enoki mushrooms, featuring a golden color and a fresh, tender texture. During preparation, the enoki mushrooms are cleaned and cooked, then seasoned with simple condiments to preserve their natural flavor, resulting in an appealing golden appearance.