Pang's Porridge Shop Rooftop Snacks (Donghe Road Branch)
小吃快餐 · ⭐ 3.7
No. 522 Donghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 522 Donghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Shrimp Soup with Rice Noodles, Pork Rib and Shrimp Congee, Ham and Soy Sauce Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 522 Donghe Road
- Popular dishes: Pork Rib and Shrimp Soup with Rice Noodles, Pork Rib and Shrimp Congee, Ham and Soy Sauce Fried Rice, Beef Fried Rice with Egg, Century Egg and Pork Porridge
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Dishes
Pork Rib and Shrimp Soup with Rice NoodlesA savory dish combining pork ribs, fresh shrimp, and rice noodles in a rich broth, offering a comforting and flavorful experience.
Pork Rib and Shrimp CongeeA savory rice porridge made with pork ribs and fresh shrimp, slow-cooked to a creamy consistency.
Ham and Soy Sauce Fried RiceA savory fried rice dish made with rice, ham, eggs, and soy sauce, stir-fried to perfection.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable and Pork Noodle SoupA savory soup made with pork strips, vegetables, and rice cakes, simmered in a flavorful broth until the noodles are tender.
Vegetable Egg Drop PorridgeA comforting rice porridge made with fresh vegetables and beaten eggs, offering a light and nourishing meal.
Bok Choy Tofu Skin PorridgeA light and nourishing porridge made with bok choy and tofu skin, simmered with rice for a delicate flavor.
Egg Fried DumplingsA Chinese dish made by frying dumplings with eggs, resulting in a crispy exterior and tender interior.
Glutinous Rice Cake with EggA traditional Chinese snack made by combining soft glutinous rice cakes with fried eggs, offering a delightful mix of textures and sweet flavor.