Yanzi Restaurant (Kongzhen Ethnic Minority Trade Street Branch)
其他美食 · ⭐ 3.2
Approximately 100 meters north of the intersection of Kongzhen South Road and Commercial Street (approximately 100 meters west of Kongzhen Market)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters north of the intersection of Kongzhen South Road and Commercial Street (approximately 100 meters west of Kongzhen Market). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Loaded Rice Noodles, Dry-Fried Green Beans, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.2
- Address: Approximately 100 meters north of the intersection of Kongzhen South Road and Commercial Street (approximately 100 meters west of Kongzhen Market)
- Popular dishes: Dry-Loaded Rice Noodles, Dry-Fried Green Beans, Spicy Cauliflower in Hot Pot, Braised Mixed Fish, Braised Fish Head
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Dishes
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Iron Plate Yellow CroakerA dish featuring fresh yellow croaker cooked on a hot iron plate, seasoned with garlic, ginger, and vegetables for a savory flavor.
Stir-Fried Pork Shreds with Greens StemsA classic home-style dish made with greens stems and pork shreds, stir-fried quickly for a fresh, crisp texture and savory flavor.