Flame Huang · Authentic Shunde Flame Duck (Xiagang Branch)
Cantonese cuisine · ⭐ 4.6
No. 53, Fuhai Road, Chang'an
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 53, Fuhai Road, Chang'an. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flame-Infused Duck, Signature Green Vegetables, Signature Duck Blood Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 53, Fuhai Road, Chang'an
- Popular dishes: Flame-Infused Duck, Signature Green Vegetables, Signature Duck Blood Dish, Signature Duck Blood Platter, Flame-Infused Duck
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Dishes
Flame-Infused DuckA signature dish featuring tender duck marinated in wine and spices, then flamed tableside for a dramatic presentation and rich flavor.
Signature Green VegetablesFresh seasonal greens stir-fried to perfection, offering a crisp and delicate taste that highlights the natural flavor of vegetables.
Signature Duck Blood DishA signature dish featuring fresh duck blood simmered in a spicy and aromatic broth, often served with tofu and vegetables for a bold, satisfying flavor.
Signature Duck Blood PlatterA platter featuring fresh duck blood with vegetables like bean sprouts, wood ear mushrooms, and tofu skin, gently simmered in clear broth for a tender and savory dish.
Flame-Infused DuckA Sichuan dish featuring duck marinated in wine and spices, then flamed with liquor for a dramatic presentation and rich aroma.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Special Winter Melon PlatterA platter featuring fresh winter melon with carrots, wood ear mushrooms, and green peppers, lightly blanched and arranged on a plate with a special sauce for a refreshing and nutritious dish.
Drunk Duck Companion NoodlesDuck meat is marinated in a special sauce and served with handmade noodles, creating a rich and flavorful dish.