Zhang's Old Ma Chaoshou (Chuncheng Road Branch)
小吃快餐 · ⭐ 3.6
Beside Shengda Garden, Chuncheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Shengda Garden, Chuncheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Hot Dog, Large Meat Sausage, Sweet Skin Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Shengda Garden, Chuncheng Road
- Popular dishes: Taiwanese Hot Dog, Large Meat Sausage, Sweet Skin Duck, Trendy Chicken Feet, Old Mom Rabbit Head
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Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Large Meat SausageSausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Trendy Chicken FeetA popular street food made from chicken feet, slow-cooked in a flavorful sauce with spices and herbs, resulting in tender, chewy texture and rich taste.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Spicy Braised Pig TrottersSpicy braised pig trotters are made primarily from pig trotters, which are first blanched and then slowly simmered in a seasoned broth with various spices and seasonings. This allows the pig trotters to fully absorb the rich flavors of the broth, resulting in tender, succulent meat with a deep, aromatic taste.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Chongqing-style Old Spicy DumplingsHandmade dumplings filled with pork and served in a spicy, numbing sauce made from Sichuan peppercorns, chili oil, and garlic.