Dagongyang Xinjiang Lamb Skewers (Longhai Garden Middle Zone Store)
Barbecue · ⭐ 4.4
Unit 105, Basement Level, South Zone Commercial Plaza, Qianhai Longhai Jiayuan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, Basement Level, South Zone Commercial Plaza, Qianhai Longhai Jiayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Lamb Skewers, Charcoal-Grilled Fresh Lamb Skewers, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.4
- Address: Unit 105, Basement Level, South Zone Commercial Plaza, Qianhai Longhai Jiayuan
- Popular dishes: Fresh Lamb Skewers, Charcoal-Grilled Fresh Lamb Skewers, Grilled Shrimp, Grilled Flatbread, Beef Tripe
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Dishes
Fresh Lamb SkewersFresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Charcoal-Grilled Fresh Lamb SkewersFresh lamb skewers grilled over charcoal, tender and flavorful with a smoky aroma.
Grilled ShrimpGrilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Tripe SkewersBeef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Fresh Lamb Liver SkewersA dish made with fresh lamb liver skewered and quickly grilled, offering a tender texture and distinctive flavor, often enhanced with special seasonings.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Tandoor Lamb SkewersLamb ribs marinated with spices and grilled in a tandoor oven, resulting in a flavorful and tender dish.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.