Tan Erwa Tilapia Frog Fish (Shuangfu Fur Clothing City Branch)
Hot pot · ⭐ 3.7
Entrance of Shuangfu Fur City, Zhuangyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Shuangfu Fur City, Zhuangyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Catfish and Bullfrog with Oil Dip, Loofah, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Entrance of Shuangfu Fur City, Zhuangyuan Road
- Popular dishes: Spicy Catfish and Bullfrog with Oil Dip, Loofah, Crispy Pork Strips, Maling Luncheon Meat, Ham Sausage
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Dishes
Spicy Catfish and Bullfrog with Oil DipCatfish and bullfrog simmered in spicy Sichuan broth, served with a special oil dip for bold flavor.
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious Oil DipA flavorful dipping sauce made with sesame paste, chili oil, garlic, scallions, and crushed peanuts, commonly used in Sichuan cuisine for hot pot or cold dishes.
Delicious TilapiaFresh tilapia cooked with ginger, scallions, and garlic, resulting in a tender and flavorful dish.
Fresh Live BullfrogFresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.