Yu Wang San Mi Pi (Shangdu Road Store)
小吃快餐 · ⭐ 3.5
Inside the snack street on the west side of the road, 50 meters north of the intersection of Tongtai Road and Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside the snack street on the west side of the road, 50 meters north of the intersection of Tongtai Road and Shangdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanxiao Dumplings, Noodles with Beef Tendon, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside the snack street on the west side of the road, 50 meters north of the intersection of Tongtai Road and Shangdu Road
- Popular dishes: Yuanxiao Dumplings, Noodles with Beef Tendon, Pork and Scallion Dumplings, Braised Lotus Root with Pork, Hot Pot Spicy Hot and Noodles
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Dishes
Yuanxiao DumplingsYuanxiao is a traditional sweet dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, which is then filled with various ingredients such as sesame, red bean paste, or peanuts, and shaped into round balls. It is typically served cooked in soup, with a soft and chewy texture and sweet, flavorful fillings.
Noodles with Beef TendonA dish of hand-rolled noodles served with tender beef tendon, seasoned with chili oil and garlic for a spicy, savory flavor.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Braised Lotus Root with PorkA Chinese dish made by stuffing pork filling into lotus root slices and braising them in a clay pot, resulting in a tender, savory flavor.
Hot Pot Spicy Hot and NoodlesHot Pot Spicy Hot and Noodles is a dish that combines spicy hot pot and noodles, cooked in a clay pot. Main ingredients include beef, vegetables, tofu, vermicelli, and noodles, simmered in a special spicy broth.
Mixed Rice Noodles and Hand-Rolled NoodlesA fusion dish combining the smoothness of rice noodles with the chewiness of hand-rolled noodles, seasoned with chili oil, vinegar, and garlic water for a tangy, spicy flavor.
Honey-date ZongziA traditional Chinese sticky rice dumpling filled with honeyed dates and wrapped in bamboo leaves, steamed to perfection for a sweet, fragrant treat.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh and Fragrant DumplingsFresh dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in thin dough into a half-moon shape, boiled in clear broth for a fresh taste, served with cilantro and green onions.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with eggs, seasoned with soy sauce and scallions for a savory, satisfying flavor.