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Yifan Xiang Xu · Hunan Rice (Baiyun Poly Design District Branch)

Hunan cuisine · ⭐ 4.6

Room 5003B, 5th Floor, East Tower, Guangzhou Design Hub Shiguang Hui, Huangbian North Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Mashed Eggplant with Chili

  A traditional Hunan dish where steamed eggplant is mashed and mixed with chopped chili, garlic, salt, and sesame oil for a spicy and savory flavor.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Stir-Fried Potato Strips

  Sour and spicy stir-fried potato strips is a home-style dish using potatoes as the main ingredient. The potatoes are sliced thin, rinsed to remove excess starch, then quickly stir-fried with chili and garlic. Vinegar and salt are added during cooking for a tangy, spicy flavor.
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  Golden Fried Crucian Carp

  Fresh crucian carp is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with rich aroma.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Spicy Jumping Carp

  Fresh carp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Stir-Fried Lotus Stem with Pig Tripe Strips

  A dish made of fresh lotus stems and pig tripe strips stir-fried quickly, offering a crisp texture and savory flavor.

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