Yueshang Teppanyaki (Lifeng City Garden Store)
日料 · ⭐ 3.9
Shop No. 1059, 1st Floor, Lifeng Urban Garden (opposite Yanling School)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1059, 1st Floor, Lifeng Urban Garden (opposite Yanling School). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: French Onion Soup, Australian Ribeye Steak, New Zealand Fillet Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.9
- Address: Shop No. 1059, 1st Floor, Lifeng Urban Garden (opposite Yanling School)
- Popular dishes: French Onion Soup, Australian Ribeye Steak, New Zealand Fillet Steak, Crispy Chicken Cutlet, Garlic Shrimp
China trip · China travel
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Dishes
French Onion SoupA rich and savory soup made from onions, potatoes, and carrots simmered in chicken broth, often topped with cream and croutons.
Australian Ribeye SteakAustralian beef short ribs made from imported Australian rib cuts, marinated and then pan-seared or grilled. Main ingredient is Australian beef short ribs, seasoned with basic spices like salt, black pepper, and olive oil. Cooking focuses on precise heat control to maintain tenderness.
New Zealand Fillet SteakNew Zealand fillet steak made from premium beef cut, marinated and grilled to perfection for a tender, juicy experience.
Crispy Chicken CutletCrispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
Garlic ShrimpGarlic shrimp is made with fresh shrimp as the main ingredient, stir-fried with a large amount of minced garlic. After peeling and removing the veins, the shrimp are blanched or pan-fried, then mixed and stir-fried with aromatic garlic, seasoned with适量 salt, cooking wine, and a small amount of soy sauce, and finally garnished with chopped green onions for added fragrance.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Steamed Egg with Crab RoeSteamed Egg with Crab Roe is a classic home-style dish made primarily with eggs and fresh crab roe (or small crab meat). The eggs are beaten, mixed with water and a little salt, then combined with cleaned crab roe and steamed over medium heat for 8-10 minutes until the egg mixture sets into a smooth custard, topped with crab roe. The dish has a pale yellow color, delicate texture, and a fresh, savory flavor.
Iron Plate Golden Fried RiceGolden fried rice cooked on a hot iron plate with eggs, ham, peas, and carrots, offering a rich aroma and savory taste.
Black Pepper Ribeye SteakA premium ribeye steak seasoned with black pepper sauce, grilled to perfection and served with vegetables.