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Republic Seafood Dumpling House (Zhongshan Road Zhanqiao Branch)

鱼鲜 · ⭐ 4.1

No. 31, Zhongshan Road (near Qingdao Maternal and Child Health Hospital, opposite Parkson Department Store)

Dishes

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  Seafood Tofu Delight

  A dish featuring tender tofu with shrimp, squid, and crab sticks, gently cooked in a savory broth for a delicate flavor.
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  海鲜全家福水饺

  海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
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  Crème Caramel

  Crème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks are mixed with milk, strained, poured into containers, and steamed or baked until set. After cooling, sugar is sprinkled on top and heated with a torch or in an oven to create a hard caramelized crust.
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  Xishi Tofu

  Xishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Qingdao Original Draft

  Qingdao Original Wort is a beer made primarily from malted wheat, rice, hops, and water, fermented through a traditional brewing process. The production includes steps such as mashing, filtration, boiling, cooling, fermentation, and maturation, preserving the natural flavor of the malt and the aroma of the hops.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Braised Cod

  Mackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Spicy Drunk Crab Claws

  Spicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.

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