Cai Mingwei (Zhengzhen Road Store)
小吃快餐 · ⭐ 3.6
110 meters west of the north gate, Fuxing Xincun Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 110 meters west of the north gate, Fuxing Xincun Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Glutinous Rice Wine, Full-Ingredient Hot Dry Noodles, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 110 meters west of the north gate, Fuxing Xincun Residential Community
- Popular dishes: Traditional Glutinous Rice Wine, Full-Ingredient Hot Dry Noodles, Oyster, Sardine, Spicy Beef Noodles with Broad Rice Noodles
China trip · China travel
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Dishes
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Spicy Beef Noodles with Broad Rice NoodlesA spicy Sichuan dish featuring beef and broad rice noodles, simmered in a rich red oil sauce for a bold, numbing flavor.
Old Cai Fresh Meat DumplingsA traditional Chinese dumpling made with fresh pork, pan-fried until the bottom is crispy and golden, with a tender wrapper and juicy filling.
Luxury Stir-Fried Wide NoodlesA rich stir-fry featuring wide rice noodles with ham, shrimp, egg, and vegetables, seasoned with garlic for a savory taste.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.