Ben Shiji Restaurant (Jilin Province Water and Electricity Institute Dormitory Branch)
特色菜 · ⭐ 4.4
No. 7135 Nanhu Avenue, 80 meters west of China Water Resources and Hydropower Design Institute
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 7135 Nanhu Avenue, 80 meters west of China Water Resources and Hydropower Design Institute. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Stew, Hawthorn Pork Ribs, Japanese Curry Beef and Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.4
- Address: No. 7135 Nanhu Avenue, 80 meters west of China Water Resources and Hydropower Design Institute
- Popular dishes: Beef and Potato Stew, Hawthorn Pork Ribs, Japanese Curry Beef and Potato, Beef Shank Tomato Clay Pot Stew, Lily Bulb Mushroom Braised Abalone
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Dishes
Beef and Potato StewA classic home-style dish made with beef and potatoes, slowly stewed until tender and flavorful.
Hawthorn Pork RibsSour haw pork ribs is a dish made with pork ribs and sour haw slices or haw flakes. After blanching, the ribs are stewed with sour haw, resulting in tender meat infused with a unique tangy flavor.
Japanese Curry Beef and PotatoA Japanese dish featuring beef and potatoes simmered in a rich curry sauce, known for its savory flavor and tender texture.
Beef Shank Tomato Clay Pot StewBeef shank and tomato stewed slowly in a clay pot, resulting in tender meat and rich, savory sauce.
Lily Bulb Mushroom Braised AbaloneLily bulb, mixed mushrooms, and abalone are slowly braised together, resulting in a rich, fragrant broth. Main ingredients include lily bulb, assorted mushrooms, and dried abalone, prepared using traditional Chinese braising techniques.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Scallop with Vermicelli and GarlicFresh scallops are steamed with vermicelli and garlic, resulting in a savory dish with tender seafood and aromatic flavor.
Fresh Meat SkewersFresh meat skewers made from high-quality cuts, marinated and grilled to perfection for a tender and flavorful experience.
Dutch Melon Stir-fried AbaloneFresh abalone stir-fried with sweet Dutch melon in a special sauce, offering a delicate balance of seafood and fruit flavors.
Scallion-Braised Donggang CrabFresh Donggang crab is stir-fried with scallions and simmered until tender, resulting in a savory dish with rich aroma and delicate flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.