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Lou Xiang Time (Zhijiang Branch)

Hunan cuisine · ⭐ 3.6

No. 8 Chengxibei Road, Wuyangxiancheng

Dishes

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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Big Orange Juice

  A refreshing drink made from fresh oranges, offering a sweet and tangy flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper Stir-fried Preserved Pork Snout

  A traditional Chinese dish featuring preserved pork snout stir-fried with spicy green peppers, offering a savory and aromatic flavor.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Dry Pot Youxian Tofu

  A Hunan dish featuring Youxian tofu stir-fried with vegetables and meat, known for its spicy and fragrant flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Mashed Green Pepper and Century Egg

  A Chinese cold dish made by mixing mashed green peppers with century eggs, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.
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  Spicy Leek and Snail Meat

  Spicy leek and snail meat stir-fried with chili and garlic, a flavorful dish from Hunan cuisine.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.

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