Madame He · Zhezhe Pot (Liyue Li Branch)
Cantonese cuisine · ⭐ 4.7
No. 193, Fumin Middle Road, Country Garden Wanxiang Songhu, Building 15, Unit 116 (next to Kung Fu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 193, Fumin Middle Road, Country Garden Wanxiang Songhu, Building 15, Unit 116 (next to Kung Fu Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Blood Sausage, Stir-Fried Acidic Pork Intestines with Pickled Mustard Greens, Stir-fried Yellow Beef with 'Ji' Technique.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 193, Fumin Middle Road, Country Garden Wanxiang Songhu, Building 15, Unit 116 (next to Kung Fu Restaurant)
- Popular dishes: Stir-fried Blood Sausage, Stir-Fried Acidic Pork Intestines with Pickled Mustard Greens, Stir-fried Yellow Beef with 'Ji' Technique, Qingyuan Free-range Chicken and Winter Melon Soup, Flame-Grilled Chicken with Sand Ginger
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Dishes
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-Fried Acidic Pork Intestines with Pickled Mustard GreensA Cantonese dish featuring tender pork intestines stir-fried with sour pickled mustard greens in a hot wok, delivering a bold, tangy flavor.
Stir-fried Yellow Beef with 'Ji' TechniqueA Cantonese dish featuring tender yellow beef stir-fried quickly in a clay pot with garlic, ginger, and onions, delivering a rich, savory flavor.
Qingyuan Free-range Chicken and Winter Melon SoupA nourishing soup made with Qingyuan free-range chicken and winter melon, simmered slowly to bring out natural flavors.
Flame-Grilled Chicken with Sand GingerA stir-fried chicken dish using fresh free-range chicken, sand ginger, garlic, and chili, finished with hot oil to create a flame effect and deliver a spicy, aromatic flavor.
Pork Lard Crumbs with Purple Basil and Mini CucumberPork lard crumbs stir-fried with purple basil and mini cucumber, creating a savory and aromatic dish with a satisfying crunch.
Pork Lard Crumbs Stir-fried with Chinese BroccoliA Cantonese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese broccoli, delivering a savory and aromatic flavor.
Pork Lard Crumbs Stir-fried CauliflowerA stir-fried dish featuring pork lard crumbs and cauliflower, known for its savory aroma and crisp texture.
Pork Lard Crumbs Stir-fried with Water SpinachA Cantonese home-style dish made by stir-frying pork lard crumbs with water spinach, resulting in a fragrant and satisfying flavor.
Stir-fried Shrimp with Garlic and VermicelliA Cantonese dish featuring fresh shrimp and soaked vermicelli stir-fried with garlic, resulting in a savory and aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.